Blog Posts

If you’re a coffee connoisseur, you are likely very picky about your coffee. It must be the proper serving temperature, it must have the perfect aroma, and sometimes, you get busy and your coffee grows cold, and you must reheat it. The question is, what is the best way to reheat your coffee so that […]

With its stimulating aroma and resulting invigoration, it’s no surprise that coffee has made its way into most of our daily morning routines. Going a day without coffee can lead to feelings of fatigue, unproductiveness, and even irritability. That’s why that small cup of coffee at the office is so impactful. Not only is there […]

Cold brew is everywhere, in every coffee shop, and even restaurants. It’s a caffeine filled, smooth-sipping way to have your favorite coffee. The first evidence of true cold-brew coffee comes from the 1600’s in Japan and it’s known as a Kyoto-style coffee.  Cold brew coffee tastes different compared to other coffee methods, even different from […]

Though many countries produce coffee, data from International Coffee Organization shows that the lion’s share comes from Brazil, Vietnam, Columbia, Indonesia, and Ethiopia. As we’ll see, these countries dominate the industry, and each of them brings something unique to the table. Since most coffee comes from one of two major commercially produced beans, it’s safe […]

Believe it or not, there’s no single “right” way to drink your coffee. But these expert perspectives will certainly give you something to think about. Cupping Your Coffee As the folks at Starbucks’ development team would have it, coffee is meant to be savored. These coffee experts use a process they call “cupping” to ensure […]