Cold Brew
Coffee
in New York City
Wandering bear
Cold Brew
Wandering Bear, a USDA organic cold brew, is undeniably bold (so it stands up to ice), but surprisingly smooth with a bright, chocolaty finish. And it’s always ready to drink (no morning mixology required). This local cold brew is available in a countertop unit or a Kegerator for free-standing dispensing in larger volumes.
For five
Coffee roasters
For Five Cold Brew is 100% Arabica Coffee from three origins of the world. The sixteen hour extraction process allows full flavor from each origin in the coffee. It’s ready to drink and can be enjoyed straight, over ice, or with milk and sugar. This local cold brew is available in a standing Kegerator unit or in 12 oz recyclable cans.
Ace Coffee Co.
This local high-quality 24-hour brew made from Honduran and Peruvian beans is an excellent addition to any break room. Available in keg as well as cold brew concentrate by the gallon, you can choose the option that’s right for your office.
La Colombe Coffee
Smooth, clean tastes with bold coffee flavors and natural sweetness are what make La Colombe a popular break room staple. This cold brew coffee comes in convenient 9 oz cans to stock your fridge or you may choose the larger bottles of cold brew concentrate for making your own individual servings.
What’s the difference?
Cold brew
Grounds are steeped slowly and in cool water
Contains flavor notes of mild chocolate and mellow, low-acidity fruits
More caffeine
Iced coffee
Grounds are brewed hot using a standard coffee maker, then cooled and served over ice
Flavor notes are usually more bitter, acidic, floral, and fruity at times
